Lakanto Monk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract

How did we get our start?

Mr. Saraya founded Lakanto after searching for a better alternative to sugar. On his journey, he discovered monkfruit.

What makes our products unique?

1. Start by sourcing where it naturally grows, from those who've done so for generations.

2. Next, extract the good stuff, while removing the bad.

3. Then, coat every grain

That's why you get a consistent taste, consistent measurements, and is consistently craveworthy.

Why do we love what we do?

We love elevating people's lives through the things they eat. We believe that you owe it to yourself to eat the best food possible